![Gluten Gluten](/uploads/1/3/7/5/137510991/587139637.jpg)
Slow cooker Gluten Free Mac and Cheese is the dish for gooey cheesy goodness!
- The BEST Gluten-free Baked Mac and Cheese ever. This is our family’s favorite recipe to make and you only need a few healthier ingredients. Plus the creamy coconut milk is the ultimate secret ingredient here! HELLO to what may be the most life-changing macaroni and cheese we have ever made in our lives. But really – this is the ultimate.
- 3 tablespoons grated parmesan cheese. Rub a 9 x 12 inch casserole with butter. Preheat oven to 350 degrees. Bring a large pot of salted water to a boil (1st pot). Heat the milk with the onion, thyme, garlic and bay leaf (2nd pot) until it bubbles around the edge, turn off heat let sit 10 minutes or so.
- In a medium bowl, whisk together milk, evaporated milk, butter, eggs and salt. Pour into a greased slow cooker. Add cheese and macaroni to slow cooker. Stir gently to combine. Cook on high for 30 minutes. Reduce heat to low and cook for 3 hours.
How many recipes can turn out as failures before I run screaming?? Hmm? Any idea?
Yeah, it’s been one of THOSE WEEKS.
I don’t know if it was the atmospheric pressure, the humidity or I just wasn’t holding my mouth right (this is ALWAYS my brother’s reason for something not working the first time!).
I don’t know if it was the atmospheric pressure, the humidity or I just wasn’t holding my mouth right (this is ALWAYS my brother’s reason for something not working the first time!).
![Homemade Homemade](/uploads/1/3/7/5/137510991/886976871.jpg)
For Baked Gluten-Free Macaroni and Cheese. This recipe works well as a quick and easy stovetop mac and cheese, and also as a baked dish. Baked mac and cheese makes a great side dish for so many meals! Preheat the oven to 325F and pour the mac and cheese into a baking dish. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes.
I had three GREAT (I knew thought) recipes I was working on and EVERY. SINGLE. ONE failed to meet my standards for the blog.
One tasted fantastic, but fell in the middle!! The next one looked like a glob, but tasted really good and the chocolate one looked ok, but was as chewy as a rubber ball!! Urggghhh!
One tasted fantastic, but fell in the middle!! The next one looked like a glob, but tasted really good and the chocolate one looked ok, but was as chewy as a rubber ball!! Urggghhh!
I refuse to give up on creating but at this point I need some help HELP!
Homemade Gluten Free Mac And Cheese Recipe
Enter comfort food!!
Of course, I have several dishes I seek comfort by consuming; I mean what can’t be improved by chocolate, chocolate chip cookies or MAC and CHEESE?
In a word, nothing.
In a word, nothing.
So let’s go with mac and cheese with all that cheesy flavor, stringy warm deliciousness and the soft, soothing texture…win-win-WIN!
And to make this mac and cheese even more perfect: gluten free AND slow cooker!!
Mac And Cheese With Velveeta
Even though my emotions are telling me I want a big ole bowl right now, some things are just better if you have to wait on them. And this is one of those dishes.
Although it is a slow cooker recipe, it will be ready in less than four hours, so a perfect lunch time dish on the weekend (or week day). I’m thinking perfect dish for the kids in the summertime for lunch.
I love switching up the basic flavor. Sometimes I make it using cheddar cheese or gouda or even pepper jack cheese to stimulate the tastebuds and conversation: ‘Man, are you sure this is mac and cheese?’ ‘ or ‘Wow, a little spicy tonight huh?’ ‘Man, what is this flavor, it tastes a little strong, but I LIKE it! Way to go mom!’ Thank you, thank you very much; just a little something I whipped up for my loved ones.
Yeah, now that I’ve eaten a bowlful some of this fantastic gluten free mac and cheese, I will head back to my mixing bowls, cake pans, oven and let the magic begin (again!).
Gluten Free Macaroni And Cheese
- 1½ cups almond milk or any milk
- 12 oz evaporated milk
- ¼ cup melted butter, cooled
- 3 eggs
- ½ tsp salt
- 8 oz gluten free macaroni
- 3 cups shredded cheddar cheese
Easy Mac And Cheese
- In a medium bowl, whisk together milk, evaporated milk, butter, eggs and salt.
- Pour into a greased slow cooker.
- Add cheese and macaroni to slow cooker.
- Stir gently to combine.
- Cook on high for 30 minutes.
- Reduce heat to low and cook for 3 hours.